Civic-EG.com Forum 3.3.1

- Sat Aug 27, 2011 5:15 am #269218 got one for ya guys.

2lbs of ANGUS beef.
1/2 cup of applesauce
small bottle of worsteshire sauce. or tabasco depending on how your feeling
1/4 tspn works best but use as much or as little as you prefer

1lb package of bacon. (i like thick cut pepper bacon)
small block or tub of cream cheese
1/4 cup cliantro diced up real fine
4 jalapaneos diced up
salt and pepper to season


combine meat applesauce worsteshire/tabasco and salt and pepper together.
pat out patties about 5" across gently depressing a hollow into the cetner. you need to make 8 patties so make accordingly

combine slightly softened creem cheese with caliantro and jalaceno's until well mixed. add to top of 4 of the patties

take the other 4 patties and place them on top of the cream cheese patties pinching together to creat a stuffed pattie.

then wrap in bacon. i normally do 4 one way and one the other way to hod the ends together.

place on bbq on medium heat. otherwise the bacon will cook to fast leaving raw meat inside.

DO NOT press down or the cream cheese stuffing will pour out. lol

also keep a spray bottle handy for flareups cause the fat from the bacon will flare a bit


place on onion buns with an ice cold beer and prepare to enjoy burger heaven

[chrono404]

- Sat Aug 27, 2011 5:18 am #269221 I have never had one. however this sounds awesome. Best way to have a heart attack ever.

2017 Chevy BoltEV DD |2001 Honda CRV SE

- Sat Aug 27, 2011 5:24 am #269222 it si pretty awesome. takes about 15 mins to make the burgers cause you have to cook them slow. and let them cool a bit. burned my mouth a time or two cause the cream cheese is quite hot.

tried to use normal cheese once but it was too messy once the cheese inside is melted.

really dont need to top it with anything except the bun. everything is already basically in the pattie lol